An oblation to the fire called the Rosa Homa is performed in the kitchen of the temple every day. It is the fire from this homa that is then used in all the hearths for cooking the food for the deities.

An oblation to the fire called the Rosa Homa is performed in the kitchen of the temple every day. It is the fire from this homa that is then used in all the hearths for cooking the food for the deities.